If you are a non-veg person, it is no wonder that you
are favorite meat dishes’ list includes smoked beef brisket. I believe we all
will agree that it is one of the most delicious beef items to have at home or
any restaurant. Besides it always takes the first place while choosing party
dishes at our home. And it is always pleasure to cook brisket and smells it
mouthwatering smoky flavor all the time.
Today I am here to help you to be more capable to
prepare Brisket with lot more ease than the way you did it at past.
It is true that the most crucial part to in the process
of preparing the Brisket is cutting the Brisket smoothly and finely. Most of
the times we get stuck cutting the fine pieces and our whole effort behind the
dish get ruined.
Obviously you have to be conscious while cutting the
pieces. Besides one factor that is always very impactful but we usually don’t
take that matter seriously which is the perfect and précised brisket knife.
You see we always try to cut the brisket like the way
professionals chefs do in their restaurant. But we fail. The thing
professionals never negotiate is the brisket knife.
We often learn from various sites’ and buy knives.
Today I am going to give some tips to get the best knife for cutting brisket.
And you won’t get manipulated by the reviews of the websites. So the things you
must avoid while buying brisket knives:
1. Slippery
handle
The number of Brisket knives available in the market
comes with fancy plastic handle mostly that looks very good and modern. But the
problem with most plastic handle it is very slipper and you will get troubled
while cutting the brisket.
So make sure to buy some composite material handle that
is non-slippery. One more thing, always avoid wooden handle because it is very
slippery and can only be operated by professional chefs. Though it looks good
but you must avoid it.
2. Electric
Brisket knife
These days we see lot of buzz about the electric
brisket knife. As we are really fond of electric appliances of kitchen, it is
obvious that we will get fascinated with electric Brisket knives. It takes less time to cut and less effort to
make the brisket. But it is not easy to operate for all. If you are not expert
it is not a good decision to use it.
You won’t be able to perform precision cutting and the
meat will get scattered badly. And you won’t be able to eat that.
So according to me it is always best to use the classic
one in case of brisket knives. Even the professionals don’t use electric knife.
3. Straight
Brisket Knife Blade
There are several types of blades in the market in case
of brisket knives. In these days we often see various curved blades for cutting
briskets. But there are various types of straight blade knives in the market.
You can find Serrated
blade, Scalloped blade and of course the very advanced Granton blade
with the facility of both serrated and scalloped blade knives. These are always
the best options to use for cutting brisket.
But the problem is these kinds of knives are little bit
costly than the straight blade knives. So sometimes we don’t want to spend much
for brisket knives. That’s why we go for straight blade. But this is not wise
decision at all.
Remember one thing that it is better to spend more for
once to get the best cutting experience whether for easiness or precision in
cutting the brisket. So don’t bother to buy straight bladed brisket knives
again.
4. Too
much Light weight Brisket Knife
It is not crime to look for a lightweight brisket knife
if you are an amateur cook and finds comfort using the knives if it is
lightweight.
But the problem to use a lightweight knife is it cannot
perform a precise and proper slicing of brisket. Because the blade will get cranked if you
press hardly. And the slices will be bad in shape. But if you do the same thing with solid and
heavy knife it will be perfect as it will put more pressure when cutting the
meat
5. Short
Sized Blade
This suggestion is especially for the people who are
new in slicing brisket. Try to use a longer sized knife rather than a shorter
one. Because you will find difficulty to complete the cutting and you will need
to provide more pressure to slice. So
avoid the shorter one for better performance
Conclusion
I always try to give tips to make you chose easily when
buying any culinary tools. I believe if
you follow this list you won’t find any problem buying a brisket knife anymore.
One more thing, to make it easier to buy a knife here
is some reviews of good knife set. You can choose the best one for you from
this list easily.
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