So many things have to be taken into account when opening a new
restaurant: choosing the right location, the menu, the recipes, the team,
advertising, and more. Choosing the furniture and chairs to host your customers
may appear like an afterthought. Yet, it is of crucial importance! Choosing the
right tables and chairs for a restaurant is no easy task! All sorts of
parameters have to be taken into account: the price, of course, as well as the
design, practical considerations, space constraints. Here are pro tips to help
you select the right furniture for your establishment. Superior Seating specializes in
commercial furniture for the hospitality industry. We offer a large variety of
chairs, bar stools, tables, table tops and bases that can complement all types
of décor, from casual eateries and rustic bistros to high-end steakhouses and
elegant banquet halls. If you’d like to extend your patrons’ dining experience
to the outdoors, you can create an inviting patio dining area with our large
variety of high-quality outdoor furniture.
·
Choose furniture that matches
your menu
Remember, your restaurant tells a story! You are bringing customers
into your world for a meal. Make sure that your decor contributes to creating
the atmosphere and the emotions that you want to evoke. A relaxed and cosy
atmosphere? Minimalistic and trendy? Whatever style you choose for your
establishment, make sure that the furniture matches your intention.
·
Focus on functionality and
comfort
Although design should be studied into account, it should never take
precedence over functionality and comfort. Keep this in mind. You can regularly
have to move your seats and tables to suit your customers' needs. In addition,
and particularly if your establishment encourages long meals, the seating
comfort of your seats will make all the difference for your customers.
·
Make life easier for yourself
Consider how your restaurant will reside in the future. How about to
store the chair in a little space? It could be worth taking into consideration
buying foldable chair. In the event that you opt for upholstered chair, choose
easy-to-clean upholstery.
·
Choose different configurations
When you have enough room, creating a number of different areas in
your room can be considered a good notion for hosting various groupings and
types of customers. A "lounge" area or a club can chair those seeking
to have a drink or customers looking forward to a desk to release. Various sizes
of desks can help seat lovers and larger groupings.
·
Opt for durability
Not all tables and chairs are suitable for professional use.
Although it may be tempting to turn to cheap solutions, your furniture may need
to be replaced sooner than you might hope. Opt for sound, long-lasting
furniture designed for professional use.
·
Carefully organise your space
Draft a floor intends to best organise your room's design. Plan
traffic moves at critical factors: between your kitchen and the area, at the
restaurant's entry, between the desks, at the club, etc. Make it easier for
your personnel and customers to go around.
·
The small detail that makes all
the difference: pads
Nothing is more annoying than the feet of a chair dragging across
the floor. Attach pads to the feet of your chairs in order to avoid friction
and scratches on your floor.
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