This
cake made from taro or talas Bogor (Colocasia giganteum). Talas Bogor is a tuber-producing plants; grown especially popular in the western part of Indonesia.
Before, the tuber can
be usually processed with steamed, boiled or fried after cut into small pieces.
Taro cake is one of new innovation products made from talas Bogor and I love it. In my city, taro cake is available in
various delicious topping; this one is a tiramisu one. It’s not too sweet and
soft to eat .
The original talas or taro /image:food.detik.com/ |
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