Industrial
blenders can make quick work of almost anything placed inside. Though similar
to traditional blenders in terms of how this units work, you'll find industrial
designs that are large enough for you to stand inside. Companies that use these
blenders include bakeries, commercial manufacturers and even restaurants that
make their own ice creams and smoothies. Using an industrial design can
increase your overall sales, but you need to know which one is right for you.
Ribbon Blender
A ribbon blender features large sharp metal pieces that move in a circular
motion. Those pieces form a ribbon shape that runs down the center of the
machine to ensure that the edges cut through all areas of the ingredients
placed inside.
Continuous Blender
If you want something that you can set and forget, you'll want a continuous blender. As long as there are ingredients placed inside, it will keep moving and blending until you hit the power button. Many newer designs feature safety mechanisms that shut the machine off when an emergency occurs.
Paddle Blender
You might see paddle blenders used by bakeries and restaurants. Instead of sharp blades, these blenders use paddles that spin along set spaces in the blender to better incorporate ingredients.
Fluidizer Blender
Looking for something that will pulverize nearly anything you place inside? Check this out. A
fluidizer blender is easily the biggest and baddest blender on the market.
Multiple sharp paddles placed throughout the machine move constantly to
pulverize ingredients, which makes it a popular choice in smoothie shops. Look
at all the different types of industrial blenders before making your final
decision.
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